And the best for last:
Lots of local food vendors and animals. And an old fashioned hit-and-miss engine. Pictures for now. Check back later for videos of a rooster crowing, the engine running, and the spinning wheel spinning. Also ducks being ducks. Oh, I also tried frog’s legs for the first time. The were bbq’d and dry, chewy, chicken-like, with a hint of pond. Didn’t care for them at all, but I bet if I ate them French style I would.